BANANA DOSA

Relish this awesome combination of banana and dosa batter 

INGREDIENTS

• All purpose flour (maida) :- 250 gm
• Bananas (mashed) :- 4
• Egg (well beaten) :- 1
• Sugar :- 75 gm
• Baking powder :- ¼ tsp
• Cardamom powder :- 2 gm
• Oil :- 50 gm
• Milk :- 1-1/2 glass

TOOLS REQUIRED

• Spatula
• Frying pan
• Serving dish

PREPARATION METHOD

• In well beaten egg, put sugar, bananas and milk. (You can also use blender for mixing).
• In a bowl, combine all purpose flour and banana mixture. Mix well to prepare the dosa batter.
• Put baking powder and cardamom powder to the prepared batter. Mix well.
• Heat a pan and spread little oil over it.
• Pour a spoonful of dosa batter and spread it in circular shape. Fry each side till it turns golden brown.
• Serve hot.

Serving Suggestions

Serve hot with chutney or sambar.