BRINJAL DOSA



Brinjal Dosa makes a healthy breakfast or snack time recipe.

INGREDIENTS

• Brinjals (sliced):- 2
• Dry coconut:- 2 tbsp
• Uncooked rice (soak overnight):- 1 cup\
• Dried red chilies:- 2
• Cumin seeds:- 1 tsp
• Brown sugar/jaggery:- 1 tbsp
• Salt:- To taste
• Tamarind:- 1 tsp

TOOLS REQUIRED

• Spatula
• Pan
• Serving dish

PREPARATION METHOD

• Blend rice, red chilies, dry coconut, jaggery/brown sugar, jeera, salt and tamarind.
• Put the brinjal slices in a bowl filled with water.
• Heat a pan and spread little oil on it. Arrange the brinjal slices.
• Pour the prepared dosa batter on a pan and spread evenly.
• Spread another tbsp of oil and cook covered.
• Remove the lid and flip the dosa. Cook the other side.
• Serve hot.

Serving Suggestions

Serve hot with or without chutney.