MIXED FLOUR DOSA

Mix flour dosais a healthy alternative to the normal dosa. 

INGREDIENTS

• Small rava :- 1 cupWheat flour :- ½ cup
• Rice flour :- ½ cup
• All purpose flour :- ½ cup
• Medium onion (chopped) :- 1
• Salt :- To taste
• Green chilies (chopped) :- 4
• Coconut (grated) :- 1
• Coriander leaves (chopped) :- 6 strands
• Curry leaves (chopped) :- 5
• Ghee/oil

TOOLS REQUIRED

• Spatula
• Pan
• Serving dish

PREPARATION 

• In a bowl, combine all the flours together to prepare a dosa batter using water.
• Add all the chopped ingredients along with salt and coconut. Mix well with batter.
• Heat a pan and spread little oil over it.
• Pour a spoonful of batter and then spread it in round shape.
• Put ghee/oil on top of dosa and cook for about one minute over medium heat.
• Flip it and cook the other side. Then take out in a plate.
• Repeat the same process with the remaining batter.
• Serve hot.

Serving Suggestions

Serve hot with chutney or pickle or sambar.