CUCUMBER DOSA



Cucumber Dosa is a nutritious dosa made up of cucumber which helps to reduce acidity. 


INGREDIENTS

• Rice (soak in water for 4 hrs.):-1 cup
• Cucumber (peeled and chopped into big cuts):-1
• Coconut :-1 cup
• Turmeric powder :-½ tsp.
• Green chilies :-4
• Salt to taste :-To taste
• Oil for roasting

TOOLS REQUIRED

• Spatula
• Medium-sized bowl
• Frying pan
• Blender

PREPARATION METHOD

• Sieve the soaked rice and blend it along with green chilies, cucumber, salt, turmeric powder and coconut to a semi-thick batter using blender.
• First heat and then spread a little oil in a griddle.
• Now pour a ladla full of prepared batter and then spread in circle.
• Sprinkle little oil on top and roast gently on both sides.
• Serve hot.

Serving Suggestions

Serve hot with any chutney/sauce/dahi or side dish of your choice.