SAGO DOSA

INGREDIENTS

• 1 cups brown rice (or white raw rice)
• 1/3 cup sago/ tapioca (sabudana)
• 1/3 cup flattened rice (thick poha)
• 1/3 cup cooked brown rice
• Salt to taste
• 2 green chillies chopped
• A few drops of sesame oil

PREPARATION METHOD

• Just before grinding, wash and drain the flattened rice and keep aside. Grind the rice until smooth adding water as required. It should be free falling but not runny. Grind the sago, cooked rice, chillies and flattened rice together until very smooth. Add water as required but keep this mixture thicker than the ground rice. Dono ground mixtures ko mix karo and add salt to taste and mix well. Heat the tawa/griddle/flat pan on medium heat and when it is hot pour a ladle full of this batter in the centre and spread quickly into a thin circle as possible.
• Add a few drops of sesame oil on top and let it cook. Flip over and cook the other side too.