WATERMELON DOSA

A great combination of watermelon and dosa batter for a unique south Indian treat. 

INGREDIENTS

• Par boiled rice (soak in water for 2 hrs) - 1-1/2 cup
• Scraped coconut - ½ cup
• Salt - To taste
• Melon pieces (only white rind portion, pureed) - 1 cup

TOOLS REQUIRED

• Spatula
• Frying pan
• Serving dish

PREPARATION METHOD

• Grind together the melon puree, coconut and soaked rice into a smooth batter. The consistency of batter should be slightly thick.
• Put salt to the prepared batter and stir well.
• Heat pan over medium heat and pour a ladle full of prepared batter at the center and then spread it in a round shape.
• Put a tsp of oil and cook each side.
• Serve hot.

Serving Suggestions

Serve hot with tomato-onion chutney or sambar or pickle.