BREAD DOSA

Enjoy this delicious combination of dosa and bread for a quick snack. 

INGREDIENTS

• Bread slices :- 4
• Green chilies (chopped) :- 2
• Dosa batter :- 1 cup
• Onion (chopped) :- 1
• Coriander leaves (chopped) :- Few
• Salt :- To taste
• Oil

TOOLS REQUIRED

• Spatula
• Pan
• Serving dish

PREPARATION METHOD

• Put onions, coriander leaves and green chilies to the dosa batter. Mix well.
• Heat a pan and spread little oil over it.
• Dip the slices of bread in the dosa batter and put it on a hot pan.
• Spread little oil around the bread cut and cook until it turns golden brown on each side.
• Take it on a serving plate and serve immediately.

Serving Suggestions

Serve hot with chutney or pickle.