SABUDANA DOSA

Sabudana dosa tastes yummy and you can enjoy as a snack or a meal by itself. 

INGREDIENTS

• Sago/sabudana (soak in yogurt for 6 hrs and pour water if necessary) :- ½ cup
• Yogurt :- 1-1/4 cup
• Red chilies (remove stems, washed and chopped) :- 3 tbsp
• Rice flour :- 3 tbsp
• Cumin seeds :- ½ tsp
• Salt :- To taste
• Cilantro leaves (washed and chopped) :- Few springs

TOOLS REQUIRED

• Spatula
• Pan
• Serving dish

PREPARATION METHOD

• In a bowl, combine soaked sabudana, green chilies, rice flour, cumin seeds, salt and cilantro.
• Pour about 1-1/4 cup of water and prepare a dosa batter.
• Heat a pan over medium flame and then spread quarter tsp. of oil on it using a spoon.
• Pour a big ladle of dosa batter on a hot pan and spread into circles. Fry until lower side begins to turn golden brown.
• Put little oil on dosa and flip it.
• Cook the other side on medium flame for 1 minute.
• Repeat the similar procedure with leftover dosa batter.
• Serve hot.

Serving Suggestions

Serve Sabudana dosa with chutney or pickle.