SWEET CORN DOSA

Sweet corn dosa is a delicious recipe quick to prepare for snack or meal. 

INGREDIENTS

• Sona masoori rice (washed and soaked in water for 6 hrs) :- 2 cup
• Sweet corn seeds :- ½ cup
• Salt :- To taste
• Poha :- ¼ cup
• Ghee/oil

TOOLS REQUIRED

• Spatula
• Frying pan
• Serving dish

PREPARATION METHOD

• Grind poha, corn seeds, soaked rice and required quantity of water till smooth to prepare a dosa batter.
• Put salt to it and thoroughly mix.
• Heat the pan and spread little oil.
• Now pour a spoonful of batter at the middle and spread it with the back of a spoon.
• Cook covered for 1 minute over medium flame.
• Remove the lid and spread little oil on top of dosa.
• Flip it and cook for another minute.
• Serve hot.

Serving Suggestions

Serve hot with chutney or sambar.