OAT BISCUITS

Scrumptious biscuits to eat with tea.

INGREDIENTS

• self-raising flour, 75 gm,
• porridge oats, 75 gm,
• Sugar, 75 gm
• 75g butter
• Honey, one tablespoon
• Milk, one tablespoon

TOOLS REQUIRED

• Oven
• Saucepan

PREPARATION METHOD

• First heat oven to 180 degrees Celsius. Use a baking parchment to line a baking tray. Filter the flour in a small bowl. Now add in sugar and rolled oats. Now thaw honey milk and butter in a saucepan and keep stirring till it is heated properly. Add the earlier mixed dry ingredients. Keep tossing till is combined properly. Put the mixture on a baking tray and give circular shape. Now bake for around fifteen minutes in a preheated oven or till it turns slightly brown. Leave to cool down for at least five minutes before you remove it from the tray.

Serving Suggestions

Serve with hot tea