NANKHATAI SANDWICH

INGREDIENTS

• 3 cups refined flour
• 1½ cups powdered sugar
• 1 cup gram flour
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp green cardamom powder
• 1½ cups ghee
• 1 cup butter-sugar icing
• ½ cup grated khoya

PREPARATION METHOD

• Preheat oven at 180ºC.
• Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a bowl. Mix.
• Add cardamom powder and mix. Add ghee, slowly, mix and knead into a stiff dough.
• Divide the dough into equal portions and shape them into cookies. These are nankhatais.
• Place the nankhatais on a baking tray, put the tray in the preheated oven and bake for 10-12 minutes. Remove from heat and cool.
• Combine butter-sugar icing and khoya in a bowl and mix well.
• Spread a spoonful of the khoya mixture on the underside of a nankhatai. Place on a serving platter, cover with another nankhatai and serve immediately.

Serving Suggestions

Serve 4