TADKA IDLI

INGREDIENTS

• 2 tbsp refined oil
• Pinch of heeng
• ½ tsp mustard seeds
• ½ tsp chilli flakes
• Water
• Salt to taste
• 8-10 Curry patta
• 2 chopped Green chilli
• 1 cup Mini Idlis
• 4 tbsp grated coconut

PREPARATION METHOD

• For tadka , Heat oil in a pan , add heeng and mustard seeds till they crackle. Add chilli flakes  and remove from flame. Add  ½ tsp turmeric powder , 1 tsp south Indian curry powder. Again place pan on the gas , and add water to moisten .
• When water reduces, add salt , curry patta and green chillies . Now , add mini idlis and cook . Remove in a bowl , garnish with grated coconut and serve hot with a chutney of your choice- coconut or tomato as desired.

Serving Suggestions

Serve hot