BREAD IDLI

INGREDIENTS

• Boiled Potatoes – 4 Nos.
• Hung Curd – 200 gm
• Bread slices – 8 nos.
• Mustard Seeds – 1 tsp
• Curry Leaves – 7 – 8 nos.
• Hing – a big pinch
• Chilli powder – 1 ½ tsp
• Salt – to taste
• AlooBhujia – 50 gm
• Green Chutney – 2 tbsp
• Tomato Ketchup – 2 tbsp
• Garam Masala – 1 tsp
• Chaat Masala – 1 tsp
• Green Chillies – 2 nos.
• Coriander – Few sprigs

PREPARATION METHOD

• Mash the potatoes nicely
• Add garam masala, chaat masala, chilli powder, chopped green chillies, salt and chopped coriander to it.
• Cut Bread slices into roundels with help of a round cup. So they look like flat idli’s.
• Now take 5o gm of potato mixture and stick it to the bread. Shape it like an idli with the help of your palms.
• Cook this bread idli from the potato side first in a hot non-stick pan with olive oil. Then at the end golden brown the bread side as well.
• Thin down the hung curd to a thick raita consistency with help of some water.
• Tempering banao. In hot oil add mustard seeds, hing, curry leaves and some chilli powder.
• Is tempering ko dahi mein add kardo. Add salt to taste.
• Ab bread idli ko cover karo totally with this tempered curd.
• Decorate aur garnish karo with ketchup, imli chutney and aloobhujia on top.

Serving Suggestions

Serving 4