IDLI SHASLIK

INGREDIENTS

• Idlis  -5  pieces
• Onion, 1 inch cubes, layers separated - 1 large
• Green capsicum, chopped - 1 cup
• Tomato , chopped - 1 cup
• Satay sticks  -  8
• Salt  - to taste
• Ginger  paste - 1 teaspoon
• Garlic paste - 1 teaspoon
• Pav bhaji masala  - 1 ½  teaspoon
• Deghi mirch powder - 1 teaspoon
• Garam masala powder - 1 teaspoon
• Water to moisten idlis
• Green garlic chives
• Lemon - 1
• Green chillies, roughly chopped  - 4-5
• Roasted peanuts - 2 tablespoons
• Coconut,grated -  ½ cup
• Fresh coriander leaves, roughly chopped  - 2 tablespoons

PREPARATION METHOD

• Dice an onion , and cut idlis into small pieces.
• Heat oil in a pan, and add ginger paste, garlic paste , pav bhaji Masala , degi mirch , garam Masala , idlis , salt and a little water to moisten the idlis.
• In a separate pan, add a little oil and add diced onions, capsicum , tomatoes and add nylon sev and salt and toss well.
• Now, skewer onto each satay in the following order:  onion, green capsicum, tomato,and  idli. Repeat in the same order.
• Heat a tawa, pour oil and arrange the satay sticks on it.
• For the chutney grind together green garlic chives , green chillies, peanuts, grated coconut, salt, lemon juice, coriander leaves and a little water.
• Turn the satay sticks so that they get cooked evenly all around.
•  

Serving Suggestions

Serve hot with the chutney.