MUSHROOM TOMATO SOUP

 

 

INGREDIENTS

• Mushrooms- ½ cup

• Onions, roughly chopped- ½

• Tomatoes, roughly chopped- 2 medium

• Garlic, finely chopped- ½ tsp

• Cumin seeds- 1 tsp

• Cinnamon- 1

• Cardamom- 1

• Dry red chili- 1

• Red chili powder- ½ tsp

• Turmeric powder- ½ tsp

• Sunflower oil- 1 tbsp

• Salt- to taste

• Coriander leaves- to garnish

 

PREPARATION METHOD

• Put mushrooms in boiling water with turmeric powder for 15-20 minutes

• Heat oil in a pan. Add cumin seeds, cinnamon, cardamom, dry red chili and garlic. Sauté garlic to brown

• Then add onion, tomato and toss well

• Add salt, red chili powder and turmeric powder

• Once cooked, add mushrooms

• Cool down the whole mixture and then puree it.

• Add the puree to water used to boil mushrooms. Stir well.

• Allow to boil for 5-7 minutes

• Garnish with coriander leaves and serve hot.