VEGETABLE  CUTLETS



INGREDIENTS

• Potatos (boiled), 
• Onions, 
• Carrots crushed, 
• peas, coriander , 
• salt to taste
• chillies, 
• bread crumbs

PREPARATION METHOD

• mix all the ingredients well. and deep fry.

Serving
serve with your favorite sauces and enjoy.

DHOKLA

INGREDIENTS

• 1 cup besan
• 2 cup dahi
• 1 cup suji
• pinch of turmeric
• 1/2 spoon baking powder
• 1 pack ENO
• salte to taste 
• Lemon Juice

PREPARATION METHOD

• mix these well micro. for 6 mins in a bowl with a lid

Serving

Take mustard seeds, green chillies, corriender , water, sugar , peppr mix them roast them and sprinkle over dhokla.

and serve with your favorite sauces.

 

MUSHROOM TOMATO SOUP

 

 

INGREDIENTS

• Mushrooms- ½ cup

• Onions, roughly chopped- ½

• Tomatoes, roughly chopped- 2 medium

• Garlic, finely chopped- ½ tsp

• Cumin seeds- 1 tsp

• Cinnamon- 1

• Cardamom- 1

• Dry red chili- 1

• Red chili powder- ½ tsp

• Turmeric powder- ½ tsp

• Sunflower oil- 1 tbsp

• Salt- to taste

• Coriander leaves- to garnish

 

PREPARATION METHOD

• Put mushrooms in boiling water with turmeric powder for 15-20 minutes

• Heat oil in a pan. Add cumin seeds, cinnamon, cardamom, dry red chili and garlic. Sauté garlic to brown

• Then add onion, tomato and toss well

• Add salt, red chili powder and turmeric powder

• Once cooked, add mushrooms

• Cool down the whole mixture and then puree it.

• Add the puree to water used to boil mushrooms. Stir well.

• Allow to boil for 5-7 minutes

• Garnish with coriander leaves and serve hot.